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Arago Shake and strain into a champagne saucer.

Arctic Summer Add ingredients to an ice filled highball glass. Serve with a cherry and lemon slice.

Arrowhead Add ingredients to an old fashioned glass, three quarters filled with broken ice.

Australian Virgin Shake and strain into an ice filled highball glass, and serve with a cherry.

Beam Me Up Scottie Carefully layer ingredients into a shot glass in the above order.

AWOL Shake and strain into an old fashioned glass filled with broken ice. Serve with a wedge of orange on the rim.

Aztec Pour ingredients into a champagne flute and serve.

Aztec Surfboard Shake and strain into an ice filled collins glass.

Azzuro Shake and strain into an ice filled collins glass, and garnish with fruit.

B2 C2 Pour into a glass. BR BRAlternatively multiply the amounts and use a large jug with chopped fruit.p id="cl"hr noshade size="1" color="C7C7C7"

B&B Collins Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

Bacardi Buck Pour into an ice filled highball glass. Add the spent shell of the lemon quarter.

Bacardi Champagne Punch Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5 10 frozen strawberries. Serve in wine glasses (30 servings).

Bacardi Martini Stir and strain into a frosted cocktail glass. Serve with a green olive.

Bacardi Orange Add to an ice filled collins glass. Serve with a slice of orange and straws.

Nutty Slippery Rootbeer Lollipop Pour ingredients into a stainless shaker over ice. Shake until ice cold. Pour into an old fashioned glass with ice, and serve.

Bacchanalian Cocktail Shake all the ingredients (except lemonade) and strain into an ice filled collins glass. Add the lemonade, and serve with seedless grapes.

Bacchus Pour into an old fashioned glass filled with broken ice. Serve with a twist of lime.

Balearic Coffee Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Bali Punch Shake rums, juices and syrup and strain into an ice filled collins glass. Add the orangeade, and serve with in season fruit and straws.

Banana Margarita Apply lemon juice to the rim of a frosted double cocktail glass, and dip into caster sugar. Fill the glass with crushed ice, add the ingredients and blend briefly. Serve with a lemon juice dipped slice of banana.

Banana Nutbread Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass.

Bar Bandit Add to an ice filled highball glass, and garnish with a cherry and slice of lime.

Barcelona Add to an ice filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.

Barcelona Fizz Shake the sherry, gin, lemon juice and syrup in a shaker. Strain into a frosted highball glass half filled with ice, then add chilled soda. Garnish with a lemon slice and a cherry, and serve with straws and a muddler.

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