Apricot Tree

Ingredients
 1 oz apricot brandy
1 oz Rum Tree® liqueur
1/2 oz dry vermouth
1 oz apricot juice
1 oz pineapple juice


 
Preparation
 Shake ingredients and strain into a cocktail glass.

 

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Arago
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Arctic Summer
Add ingredients to an ice filled highball glass. Serve with a cherry and lemon slice.

Arrowhead
Add ingredients to an old fashioned glass, three quarters filled with broken ice.

Australian Virgin
Shake and strain into an ice filled highball glass, and serve with a cherry.

Beam Me Up Scottie
Carefully layer ingredients into a shot glass in the above order.

AWOL
Shake and strain into an old fashioned glass filled with broken ice. Serve with a wedge of orange on the rim.

Aztec
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Shake and strain into an ice filled collins glass.

Azzuro
Shake and strain into an ice filled collins glass, and garnish with fruit.

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Bacardi Buck
Pour into an ice filled highball glass. Add the spent shell of the lemon quarter.

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Stir and strain into a frosted cocktail glass. Serve with a green olive.

Bacardi Orange
Add to an ice filled collins glass. Serve with a slice of orange and straws.

Nutty Slippery Rootbeer Lollipop
Pour ingredients into a stainless shaker over ice. Shake until ice cold. Pour into an old fashioned glass with ice, and serve.

Bacchanalian Cocktail
Shake all the ingredients (except lemonade) and strain into an ice filled collins glass. Add the lemonade, and serve with seedless grapes.

Bacchus
Pour into an old fashioned glass filled with broken ice. Serve with a twist of lime.

Balearic Coffee
Add coffee and liquor to an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Bali Punch
Shake rums, juices and syrup and strain into an ice filled collins glass. Add the orangeade, and serve with in season fruit and straws.

Banana Margarita
Apply lemon juice to the rim of a frosted double cocktail glass, and dip into caster sugar. Fill the glass with crushed ice, add the ingredients and blend briefly. Serve with a lemon juice dipped slice of banana.

Banana Nutbread
Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass.

Bar Bandit
Add to an ice filled highball glass, and garnish with a cherry and slice of lime.

Barcelona
Add to an ice filled highball glass. Garnish with a slice of seville orange speared with a cherry, and paper parasol.

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