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Apple a la Mode Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.

Apple Buck Add to an ice filled highball glass with the spent shell of the lemon.

Apple Comfort Add ingredients to a heatproof cup.

Apple Of My Eye Blend briefly with a glassful of crushed ice, and serve in an old fashioned glass. Sprinkle with cinnamon.

Apple Swizzle Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.

Apres Ski Add ingredients to an old fashioned glass three quarters filled with broken ice. Serve with a slice of lime or mint sprig.

Slippery Rootbeer Lollipop Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.

Apricot Cooler Pour ingredients into an ice filled collins glass. Add a lemon spiral to finish.

Apricot Crush Shake and strain into a champagne saucer filled with crushed ice.

Apricot Tree Shake ingredients and strain into a cocktail glass.

Aqua Marina Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.

Arago Shake and strain into a champagne saucer.

Arctic Summer Add ingredients to an ice filled highball glass. Serve with a cherry and lemon slice.

Arrowhead Add ingredients to an old fashioned glass, three quarters filled with broken ice.

Australian Virgin Shake and strain into an ice filled highball glass, and serve with a cherry.

Beam Me Up Scottie Carefully layer ingredients into a shot glass in the above order.

AWOL Shake and strain into an old fashioned glass filled with broken ice. Serve with a wedge of orange on the rim.

Aztec Pour ingredients into a champagne flute and serve.

Aztec Surfboard Shake and strain into an ice filled collins glass.

Azzuro Shake and strain into an ice filled collins glass, and garnish with fruit.

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B&B Collins Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

Bacardi Buck Pour into an ice filled highball glass. Add the spent shell of the lemon quarter.

Bacardi Champagne Punch Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5 10 frozen strawberries. Serve in wine glasses (30 servings).

Bacardi Martini Stir and strain into a frosted cocktail glass. Serve with a green olive.

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