Alcoholic Icy-Pole

Alaskan Orange
Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

Alexandra #2
Shake well and strain into a champagne saucer.

Algonquin Bar Punch
Shake and strain into an old fashioned glass three quarters filled with cracked ice. Add an orange slice or a cherry.

Alhambra
Make the cocoa in an irish coffee cup and add the cognac.

Amaretto Colada
Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.

Amaretto Frappe
Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.

Ambience
Rim a collins glass with lime juice and dip in caster sugar. Fill with broken ice. Shake all ingredients in a shaker and strain into the collins glass. Add a slice of lime or a cherry, and serve with straws.

American Glory
Add ingredients to a frosted ice filled highball glass.

Amigo
Shake and strain into a cocktail glass.

Amsterdam
Shake with a glassful of broken ice and pour, unstrained, into an old fashioned glass.

Beautiful Disaster
Empty the mickey into a half empty bottle of sprite. Put the cap on, and turn upside down slowly a few times allowing it to mix. Serve in a collins glass with ice.

Andalusian Smile
Shake ingredients and strain into an old fashioned glass, three quarters filled with broken ice.

Anisette Cocktail
Shake and strain into a cordial glass. Sprinkle with nutmeg.

Apple a la Mode
Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.

Apple Buck
Add to an ice filled highball glass with the spent shell of the lemon.

Apple Comfort
Add ingredients to a heatproof cup.

Apple Of My Eye
Blend briefly with a glassful of crushed ice, and serve in an old fashioned glass. Sprinkle with cinnamon.

Apple Swizzle
Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.

Apres Ski
Add ingredients to an old fashioned glass three quarters filled with broken ice. Serve with a slice of lime or mint sprig.

Slippery Rootbeer Lollipop
Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.

Apricot Cooler
Pour ingredients into an ice filled collins glass. Add a lemon spiral to finish.

Apricot Crush
Shake and strain into a champagne saucer filled with crushed ice.

Apricot Tree
Shake ingredients and strain into a cocktail glass.

Aqua Marina
Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.

Arago
Shake and strain into a champagne saucer.