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Alcoholic Icy-Pole Mix ingredients, pour into an icy pole template, and freeze. Serve on a hot day.p id="cl"hr noshade size="1" color="C7C7C7"

Alaskan Orange Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

Alexandra #2 Shake well and strain into a champagne saucer.

Algonquin Bar Punch Shake and strain into an old fashioned glass three quarters filled with cracked ice. Add an orange slice or a cherry.

Alhambra Make the cocoa in an irish coffee cup and add the cognac.

Amaretto Colada Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.

Amaretto Frappe Add to a champagne saucer filled with crushed ice. Serve with short straws and a cherry.

Ambience Rim a collins glass with lime juice and dip in caster sugar. Fill with broken ice. Shake all ingredients in a shaker and strain into the collins glass. Add a slice of lime or a cherry, and serve with straws.

American Glory Add ingredients to a frosted ice filled highball glass.

Amigo Shake and strain into a cocktail glass.

Amsterdam Shake with a glassful of broken ice and pour, unstrained, into an old fashioned glass.

Beautiful Disaster Empty the mickey into a half empty bottle of sprite. Put the cap on, and turn upside down slowly a few times allowing it to mix. Serve in a collins glass with ice.

Andalusian Smile Shake ingredients and strain into an old fashioned glass, three quarters filled with broken ice.

Anisette Cocktail Shake and strain into a cordial glass. Sprinkle with nutmeg.

Apple a la Mode Blend briefly with half a glassful of crushed ice. Serve in a double cocktail glass with a sprig of mint.

Apple Buck Add to an ice filled highball glass with the spent shell of the lemon.

Apple Comfort Add ingredients to a heatproof cup.

Apple Of My Eye Blend briefly with a glassful of crushed ice, and serve in an old fashioned glass. Sprinkle with cinnamon.

Apple Swizzle Shake apple brandy, dark rum, lime juice and syrup in a shaker and strain into a frosted collins glass almost filled with crushed ice. Swizzle briefly to frost the glass. Add the apple juice, and serve with a swizzle stick and straws.

Apres Ski Add ingredients to an old fashioned glass three quarters filled with broken ice. Serve with a slice of lime or mint sprig.

Slippery Rootbeer Lollipop Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.

Apricot Cooler Pour ingredients into an ice filled collins glass. Add a lemon spiral to finish.

Apricot Crush Shake and strain into a champagne saucer filled with crushed ice.

Apricot Tree Shake ingredients and strain into a cocktail glass.

Aqua Marina Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.

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