Wave Runner
Ingredients| 2 parts Bacardi® light rum 2 parts cranberry juice fill with Sprite® soda |
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Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red to pink.
Also see ...
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Waverunner
Shake all ingredients (except champagne) with ice. Strain into a sugar rimmed cocktail glass. Top with champagne. Squeeze and drop another wedge of lemon into the drink. (the other two should still be in the tin).
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Weekend On The Beach
Mix the crown royal, apple and peach schnapps, and sweet and sour mix with ice cubes in a shaker and shake until well blended. Strain into a shot glass. Makes one serving.
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Wild Buttery Squirrel
Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice filled old fashioned glass, and serve.
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Westwood Ice Tea
In a beer mug full of ice, pour in the tequila, gin, light rum and stir. Stir in the cinnamon schnapps, then stir in the vanilla vodka. Splash the high proof rum on top.
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Wet Dream
Mix all ingredients except chambord. Chill and strain mixture into a martini glass. Float chambord to the bottom of the glass.
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Wet Kiss
Layer the ingredients in the order listed into a shot glass. It is also good over ice in a highball glass.
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Wet Pussy
Pour the chambord, irish cream, and milk or cream into a shaker with ice. Shake, strain and pour into a champagne saucer.
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Wet Snatch
Add blue raspberry to ice, add vanilla, pineapple, and coconut, then blend. Add tequila, and blend again. Add whipped cream on top if desired.
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The Whammie
Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.
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Whiskey Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Whiskey Collins
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
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