African Lullaby
Ingredients| 4 cl amarula cream liqueur 1 cl coconut milk 8 cl milk 2 dashes nutmeg |
|---|
Combine all ingredients in a blender with one cup crushed ice. Pour into a beer pilsner, garnish with a red cherry, and serve.
Also see ...
|
Limonaide
Take a tall or short glass and fill with ice. Mix in the bacardi and the lemonade in equal parts.
|
|
Limoncello Liqueur
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.p id="cl"hr noshade size="1" color="C7C7C7"
|
|
Limoncillo
Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.
|
|
Liqiud Mintaero
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.
|
|
Liquid After-Eight
Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate milk.
|
|
After Eighteen
Pour kahlua and white creme de menthe into an old fashioned glass. Fill with chocolate milk, and serve.
|
|
Liquid Cocaine #2
Combine 4 alcohols and pineapple juice into a cocktail mixer with ice. Shake well. Strain into a shot glass and serve.
|
|
Liquid Courage
Add all ingredients to a blender and liquify until shake like consistancy. Serve in beer mugs.
|
|
Pink Panties
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.
|
|
Liquid Ecstasy
Build bacardi, midori, blue curacao, lemon juice and pineapple juice in that order over ice in a highball glass, or shake and strain into a martini glass. Add a slice of lemon to either the highball glass or the rim of the martini glass. Serve with two straws.
|
|
Liquid Jello
Mix kool aid according to instructions. Fill a hurricane glass with ice. Pour in citrus vodka. Add kool aid until glass is full.
|
|
Liquid Sex
Add marshmallow to a shot glass, pour over vodka and add red food coloring. Mix it together with a wire whisk.
|
|
Liquid Snickers
Pour creme de cacao, irish cream and frangelico liqueur over ice cubes in an old fashioned glass. Top with light cream, stir and serve.
|
Pasta
Rolls