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Leatherneck Pour 1/4 to one inch tabasco sauce into a shot glass. Pour rum over the top and shoot.

Leave It To Me Stir all ingredients with ice, strain into a cocktail glass, and serve.

Leche de Monja Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2 3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add su

Dreamy Winter Delight Pour irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.

LeFreak Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half and half.

Legspreader Mix in glass and enjoy.

Lemon Celebration Shake gently with ice (the champagne will fizz). Strain into a martini glass.

Lemon Drop #2 Place sugar on lemon, place in mouth and take shot, then bite down on lemon.

Lemon Drop #3 Mix equal parts absolut citron and sweet and sour mix over ice then strain into a shot glass. Sprinkle sugar on lemon slice. Drink shot, then suck the lemon.

Lemon Drop #4 Fill a shot glass with rum. Dip lemon wedge in sugar, bite and hold the juice in your mouth. Shoot the rum and lick your lips.

Lemon Drop #5 Pour over cracked ice, and strain into a cocktail glass with sugar around its rim.

Lemon Drop #6 Put the vodka and cointreau into a shaker. Squeeze the lemon juice into the shaker. Put a good amount of ice in the shaker, close and shake until cold.BR BRMoisten the rim of a cocktail glass and then dip the rim in the sugar. Strain the contents of the shaker into the glass. Garnish with lemon

Lemon Drop #7 Fill a mug half way with bacardi, then top off with lemon kool aid or lemonade.

Lemon Highlander Pour into a scotch glass over ice. Stir. Garnish with a twist of lemon peel.

Rum Punch (Alcoholic) Combine ingredients in a shaker with ice. Serve in four seperate tall glasses.

Dreamy Winter Night Pour hot chocolate into a heatproof cup. Add amaretto, to taste. Stir, and serve.

Lemon Lift Serve chilled straight or on the rocks.

Lemon Lightning Add equal parts everclear and lemon juice to a shot glass. Place the shot into the freezer for 30 minutes to completely chill it. Drink it ice cold.

Lemon Sherbert Punch Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

Lemon Shooters Cover lemon slice with sugar. Shoot vodka, then suck lemon.p id="cl"hr noshade size="1" color="C7C7C7"

Lemon Shot Mix galliano and absolut citron in a shot glass, lay lemon wedge sprinkled with sugar over glass and pour rum over the wedge and glass. Ignite rum and allow to burn for a moment. Extinguish, shoot quickly, and suck on the lemon. BR BRIf it is done correctly, this will taste like a shot of sweet

Lemon Splash Martini Mix vodka, amaretto, triple sec and a 1/2 squeeze of lemon wedge in a shaker with ice. Shake. Squeeze remaining lemon juice into martini glass. Pour mixture into glass. Garnish with a lemon twist.

Lemon Squash Mix lemon juice with sugar syrup in a highball glass, stir well and fill up with soda water. Serve with drinking straw.

Lemon Twister Shake together, stirring bruises the vodka.

Lemouroudji Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.p id="cl"hr noshad

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