Lassi Khara
Ingredients| 1 cup yoghurt 2 cups cold water 1 tsp salt 1 pinch asafoetida |
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Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Also see ...
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Lassi Raita
Blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. Add sugar to taste. The lemon/lime is optional but it gives it a slightly tart taste. Add a dash of salt. Raita is also good for the summer. Instead of having a traditional salad you can make raita instead.
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Latin Manhattan
Pour ingredients into an ice filled mixing glass and stir until well chilled. Strain into a chilled cocktail or martini glass, add the lemon and serve.
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Lava Flow
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries. BR BRPour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderf
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Lava Lamp
Pour grenadine over ice in a highball glass. Add absolut citron, and fill with apple juice.
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Dreamy Chocolate Winter
Pour kahlua and irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.
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Leaning Tower
In a mixing glass half filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Leap Frog Highball
Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
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Leap Year
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.
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Leche de Monja
Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2 3 weeks. The shells should become soft. Place the eggs and juice in a blender and blend until smooth. Strain to remove egg membranes. Add su
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Dreamy Winter Delight
Pour irish cream into a heatproof cup with hot chocolate. Add amaretto, to taste. Stir, and serve.
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LeFreak
Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half and half.
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Lemon Drop #3
Mix equal parts absolut citron and sweet and sour mix over ice then strain into a shot glass. Sprinkle sugar on lemon slice. Drink shot, then suck the lemon.
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Lemon Drop #4
Fill a shot glass with rum. Dip lemon wedge in sugar, bite and hold the juice in your mouth. Shoot the rum and lick your lips.
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Lemon Drop #6
Put the vodka and cointreau into a shaker. Squeeze the lemon juice into the shaker. Put a good amount of ice in the shaker, close and shake until cold.BR BRMoisten the rim of a cocktail glass and then dip the rim in the sugar. Strain the contents of the shaker into the glass. Garnish with lemon
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Pies
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