Krazee Keith
Ingredients| 1 1/2 oz light rum 2 tsp anisette 1/2 oz lemon juice 4 oz Coca-Cola® 2 tsp cherry brandy 1 lemon wedge |
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In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
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Pasta
Rolls