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Caribbean Sunset Combine melon liqueur and malibu rum together in a hurricane glass. Slowly pour cranberry juice on top until it fills half the remaining space. Float orange juice on top, and serve.

Klingon Disrupter Mix all three ingredients together. Shoot.

Klondike Cooler Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.

Knacky Pour apfelkorn into a highball glass. Add peach juice and fill with iced tea.

Knickerbocker Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Knockout Cocktail Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.

Knockout Punch Pour all three together, and mix well.p id="cl"hr noshade size="1" color="C7C7C7"

Kokopa Layer. Peppermint schnapps first, then the kahlua on top.

Kona Village Mai Tai Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.

Kongepjolter Pour the cognac into the mug, and mix in the champagne.

Kool First Aid Add kool aid to a double shot glass, and top with rum. Slam and shoot.

Carnegie Sunrise Combine all ingredients in a blender. Strain into a collins glass, and serve.

Kool-Aid (Boulder Style) Shake all ingredients on ice and strain.

Kool-Aid Shot Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste.p id="cl"hr noshade size="1" color="C7C7C7"

KoolShock Place a few ice cubes into the glass, add the aftershock, then the kool aid. Stir to mix. Serve in a highball glass.

Kordulas Special Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.p id="cl"hr noshade size="1" color="C7C7C7"

Kotikalja Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3 4 days s

Krazee Keith In a shaker half filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.

Kretchma Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Kretchma Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Kris Kringle Combine creme de almond and root beer schnapps in a shot glass. Layer the half and half on the top.

Kristi GreenEye Place all ingredients in a shaker and shake well. Pour over ice in an old fashioned glass.

The Kristy #2 Mix all ingredients in a cocktail glass. Add ice. If frozen drink is preferred, use more ice and mix in blender.

The Kristy Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink.

The Kruzewski Put a couple ice cubes into a coffee mug then add juices and mix a great morning drink.

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