Kavorkien
Ingredients| 1/2 oz Bacardi® spiced rum 1/2 oz Bacardi® black rum 1/2 oz Captain Morgan® Parrot Bay coconut rum 1/2 oz creme de noyaux 3/4 oz orange juice 3/4 oz cranberry juice |
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Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
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Kentucky Hot Tub
Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!
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Bloody Shame
Pour V8 into an old fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.
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Key Largo Kooler
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Key West Lemonade
Mix vodka and sweet and sour mix proportionally in any size batch, then add sprite or 7 up and cranberry accordingly, a dash each per serving. Directions are for single, regular bar size servings.
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Kick Yer Ass Sas
Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.
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Kickstand
Pour amaretto and southern comfort into a highball glass, and layer kahlua and irish cream.
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Kiddie Cocktail
Build in a highball glass. Add 7 up or sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.
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Killer Kool-Aid #2
Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.
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King Cole Cocktail
Muddle orange slice, pineapple slice, and powdered sugar in an old fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.
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