Kalabreeze
Ingredients| 1/3 oz cherry brandy 1/3 oz apricot brandy 1/3 oz triple sec |
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Pour into a shot glass, and shoot.
Also see ...
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Kalimocho
Drink (or throw away) one half of a 1.5 ltr. bottle of coke. Then simply pour red wine, cheap or not, into the bottle slowly, until full. Do not shake the bottle, but simply turn it over a couple of times.p id="cl"hr noshade size="1" color="C7C7C7"
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Kamakazie #2
Pour absolut and cointreau over ice in an old fashioned glass. Squeeze and drop in lime wedge to taste.
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Aviator Fuel
Fill a large cup or glass one third full with lemonade. Add equal amounts of vodka and sprite, and serve.
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Karma Chameleon
Pour vodka, peach schnapps, sprite, and lastly grenadine to taste. Mix well. Serve over ice.
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Karsk
Put a copper coin in a coffee cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.p id="cl"hr noshade size="1" color="C7C7C7"
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Kavorkien
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
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Kentucky Colonel
Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Kentucky Hot Tub
Shake all ingredients over ice in a cocktail shaker and strain into a shot glass. Voila!
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Bloody Shame
Pour V8 into an old fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.
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Key Largo Kooler
Mix juices and alcohol in a mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float bacardi 151 rum. Garnish with an orange flag and umbrella.
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Key West Lemonade
Mix vodka and sweet and sour mix proportionally in any size batch, then add sprite or 7 up and cranberry accordingly, a dash each per serving. Directions are for single, regular bar size servings.
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Kick Yer Ass Sas
Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.
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Kale
Seafood