Italian Heather
Ingredients| 1 1/2 oz Scotch whisky 1 oz Galliano® herbal liqueur crushed ice 1 lime wedge |
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Pour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.
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Italian Limoncello
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. BR BRIn a 1 gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at
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Italian Soda #2
Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.
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Red Dwarf
Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour into a chilled highball glass. Add creme de cassis; allowing it to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste, and serve.
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Italian Stinger
Fill an old fashioned glass with ice. Add brandy and galliano. Stir and garnish with wedge of lime.
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Italian Sunset
Fill a tall glass with crushed ice. Pour the amaretto over the ice then slowly add the orange juice and top with club soda to form layers. Add a dash of grenadine and garnish with a cherry and orange slice.
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Izayoi
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. BR BRIzayoi means the 16th moon in japanese.
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Red Lion
Shake and strain into a highball glass. Moisten rim with water or juice, dip in caster sugar, and serve.
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Jackson 5
Mix the shots of rum, vodka, amaretto over ice, add a dash of sour mix, then fill the rest with cranberry juice.
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Jade Isle
Shake all ingredients (except cherry) in a shaker cup. Strain into a hurricane glass 1/2 filled with chipped ice. Garnish with a cherry and a long straw.
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Jade
Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
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Jager Tonic
Add jagermeister to a highball glass with three ice cubes. Fill with tonic water and garnish with an orange slice.
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Kale
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