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Irish Coffee #3 1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.BR BR2. Pour the irish whiskey in

Irish Coffee (Simple) Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.

Irish Coffee Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.

Irish Comfort Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!

Irish Cream #2 Put everything into a blender and mix. Makes about three small mason jars.

Irish Cream Liqueur Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream Liqueur #2 Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1 2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1 2 hours before serving.p id="cl"/

Irish Cream Liqueur #3 Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream, Home Made #2 Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream, Home Made Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream Liqueur Mix scotch and milk. Add half and half. Add syrups, and serve in wine glasses.

Irish Griep Fill an old fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.

Irish Highball Pour whiskey over ice. Fill with ginger ale.

Irish Pirate Combine in a shot glass.

Raspberry Truffle Pour vodka and liqueurs into a cocktail glass. Fill with milk, and serve.

Irish Pride Layer in a highball glass and mix.

Irish Rickey Pour irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

Irish Russian Add the ingredients in the order listed in the recipe. Care must be taken when adding the guinness to prevent an excess of foam. Do not add ice.

Irish Spring Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.

Iron Butterfly Pour vodka over ice in an old fashioned glass. Add kahlua and irish cream, and stir. Garnish with 1 3 optional filbert nuts.

Ironlung Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.

The Irresistible Manhattan Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.

Is Paris Burning Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.

Rearbuster Pour tequila and kahlua into a highball glass with ice, and fill with cranberry juice. Garnish with a lemon wedge and umbrella, stir, and serve with a straw.

Italian Delight Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.

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