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Indigo Blues Shake and strain into an ice filled hurricane glass with a salted rim. Garnish with a lime wheel.

Inferno Add tabasco sauce into the bottom of a shot glass, pour equal parts absolut peppar and everclear 190 then add salt. Set on fire and serve.

Insomniac Blend all ingredients with 2 scoops of ice. Pour into a poco grande glass. Sprinkle some optional nutmeg or cinnamon on top.

Instant Death Put in all alcoholic ingredients first, water last, then salt.p id="cl"hr noshade size="1" color="C7C7C7"

Inverted Pyramid Martini Shake all ingredients together in a cocktail shaker. Strain into a chilled martini glass and garnish with an orange twist.

Inverted Traffic Light Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.

Raspberry Swirl Mix vodka, amaretto and ice cream in a blender, and pour into a hurricane glass. Gently pour in chambord; swirl with a straw or stirring stick to produce the desired effect, and serve.

Irish Cactus Pour irish cream and tequila over ice and stir.

Irish Coffee #3 1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.BR BR2. Pour the irish whiskey in

Irish Coffee (Simple) Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.

Irish Coffee Combine whiskey, sugar and coffee in a mug and stir to dissolve. Float cold cream gently on top. Do not mix.

Irish Comfort Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!

Irish Cream #2 Put everything into a blender and mix. Makes about three small mason jars.

Irish Cream Liqueur Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream Liqueur #2 Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1 2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1 2 hours before serving.p id="cl"/

Irish Cream Liqueur #3 Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream, Home Made #2 Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream, Home Made Mix all ingredients together in a blender or mix in a bowl with a whisk until fully blended.p id="cl"hr noshade size="1" color="C7C7C7"

Irish Cream Liqueur Mix scotch and milk. Add half and half. Add syrups, and serve in wine glasses.

Irish Griep Fill an old fashioned glass with ice. Add blue curacao and sour mix. Top off with cola. Stir until a greenish/blue mixture is obtained.

Irish Highball Pour whiskey over ice. Fill with ginger ale.

Irish Pirate Combine in a shot glass.

Raspberry Truffle Pour vodka and liqueurs into a cocktail glass. Fill with milk, and serve.

Irish Pride Layer in a highball glass and mix.

Irish Rickey Pour irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

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