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Iceberg

Ingredients
 1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk


 
Preparation
 Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

 

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