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Hot Chocolate Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.

Hot Chocolate #2 Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.

Hot Chocolate To Die For Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini marshmellow.

Hot Damn Shooter Shake all ingredients adding orange juice to taste. Serve in a shot glass.

Hot Devilish Daiquiri In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5 6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.p id="cl"

Hot Georgia Peach Chill and pour into a shot glass. Serve.

Hot Gold Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.

Hot Jose Pour ingredients into a shot glass and enjoy.

Hot Lemonade Squeeze the juice of the lemon into a 10 oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.p id="cl"hr noshade size="1" color="C7C7C7"

Porch Monkey Pour vodka and grapefruit schnapps over ice in a highball glass. Fill with lemonade, stir well, and serve.

Hot Lunch Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.

Hot Mulled Cider Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.p id="cl"hr noshade size="1" color="C7C7C7"

Hot Mulled Cider #2 Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove studded o

Hot Nun Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.

Hot Pants Shake with ice cubes and pour into an old fashioned glass rimmed with salt.

Hot Peppermint Chocolate Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.

Hot Scotch Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream.

Hot Scott Pour together to ensure a good mix.

Hot Shot #2 Mix vodka and peppermint schnapps in a shot glass. Add a dash of tabasco sauce.

Hot Shot Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Psycho Citrus Pour all ingredients (except orange juice) over ice in a collins glass. Fill with orange juice, stir, and serve.

Hot Spiced Cider Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider.p id="cl"hr noshade size="1" color="C7C7C7"

Hot Spiced Cider #2 Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3 5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve ov

Hot Springs Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Hot Summer Breeze Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze.

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