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White Cargo Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.

Pineapple Bomber Pour equal parts of amaretto and southern comfort into an ice filled highball glass. Add (at least) another equal part of pineapple juice to fill, and serve.

Pina Colada Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Rob Roy Stir ingredients with ice, strain into a cocktail glass, and serve.

Old-Fashioned Cocktail Combine the sugar cube, bitters, and 1 tsp. water in an old fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.

Madras Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.

Orgasm Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Rusty Nail Pour the scotch and drambuie into an old fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

Rum Runner Mix all ingredients in a cocktail glass, and add ice.

Whiskey Sour Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half slice of lemon, top with the cherry, and serve.

Dirty Tuaca Mix with ice and strain into a short glass.

Pink Cello Pour limoncello and vodka over ice in a collins glass, and fill with cranberry juice. Garnish with a lemon wedge, and serve.

Horny Girlscout Chill ingredients. Add the coffee liqueur to a shot glass first since it is heavier than the schnapps. Slowly add the peppermint schnapps.

Horse And Jockey In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Horse Jizz Get a big mug. Pour in one ingredient then the other.

Hot Afternoon Add ingredients to a shot glass and drink.

Hot Apple Pie Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.

Pixie Stick Pour gin and midori over ice in a collins glass. Fill with 7 up, and garnish with a maraschino cherry. Add a straw, and serve.

Hot Bitch Add all the alcoholic measures into the glass without stirring, then add the dash of tabasco and serve.

Hot Brown Lizard Mix midori with cinnamon schnapps until the desired tone of brown is achieved.

Hot Buttered Cranberry Punch Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.p id="cl"hr noshade size="1" color="C7C7C7"

Hot Buttered Rum Batter Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Hot Buttered Rum Batter #2 Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Hot Butterscotch Cocoa Mix ingredients in coffee mug, and top with whipped cream.

Hot Chocolate Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.

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