Hispaniola
Ingredients| 1 jigger dark rum 1 jigger Curacao orange liqueur 2 splashes sweet and sour mix |
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Combine ingredients in an old-fashioned glass. Add ice and a cherry. Stir.
Also see ...
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Holiday Cheer
Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non alcoholic champagne.
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Holy Water
Combine alcohol in a rocks glass over ice. Fill with tonic water, then add one dash of grenadine. Be sure the drink is served with the tonic still bubbling.
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Honey Lemonade
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Honey Liquor
Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).BR BRYou may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.p id="cl"
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Honolulu Cooler
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
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Pina Colada #2
Combine ingredients in a mixing glass with crushed ice. Mix well and strain into a highball glass. Garnish with a slice of fresh pineapple, and serve.
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Hoo Doo
Mix southern Comfort, finlandia vodka, orange juice, and lime juice over ice. Top with a splash of peppermint schnapps and sprite.
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Hoots Mon
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Hop Skip and Go Naked #2
Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20 24 cans of beer.
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Hornpipe
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Kamikaze
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Kale
Seafood