Harvest Moon
Ingredients| 2 oz tequila 1 oz triple sec 3 oz orange juice 3 oz pineapple juice 2 tsp grenadine syrup |
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Pour first 4 ingredients over ice into a collins glass, slowly adding grenadine as you stir.
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Harvey Wallbanger
Pour vodka and orange juice into a collins glass over ice cubes and stir. Float galliano on top and serve.
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Perroquet
Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.
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Hat Trick
In a mixing glass half filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.
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Hat Trick #2
In a mixing glass half filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Havana Cocktail
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Hawaiian Sunset
Place ice cubes into the glass. Shake vodka, orange juice and cranberry juice in a shaker. Pour into glass. Top off with soda water. Garnish with cherry and pineapple slice (optional).
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Phoenix Paradise
Combine ingredients with four ice cubes in a blender for 20 30 seconds. Pour into a highball glass or gibralter glass, and serve.
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Haywire
Serve over ice. Regular 7 up and amaretto can be used if cherry 7 Up is not available. Garnish with an orange slice and cherry. Serve with a straw.
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Headcrush
Fill the glass with tequila and add tabasco sauce. Carefully layer the whipped cream on top and add some salt to taste.
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Headhunter
Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
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Headless Horseman
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.
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The Head
Place ice in a glass upto the rim. Add alcohol followed by cranberry juice, stir and serve.
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