Harlem Mugger
Ingredients| 1/2 oz vodka 1/2 oz gin 1/2 oz white rum 1/2 oz tequila 3 oz Champagne cranberry juice 1 lime wedge |
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Build ingredients in order over ice in a collins glass.
Also see ...
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Harlem World Seven
Mix over ice cubes, pour into a suitable glass and consume immediately. BR BRNOTE: It might taste funny because of the prune juice but you should get an effect out of it.
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Perfect Kiss
Pour white rum and peachtree schnapps over crushed ice in a margarita glass. Top with sprite, and gently place one half strawberry underneath the layer of crushed ice. Serve.
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Harry Alligator
Layer ingredients in order listed above. Squeeze a wedge of lemon over layered ingredients. Be sure to mount lemon wedge on side of glass or place in glass.
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Harvard Cooler
Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.
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Harvest Moon
Pour first 4 ingredients over ice into a collins glass, slowly adding grenadine as you stir.
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Harvey Wallbanger
Pour vodka and orange juice into a collins glass over ice cubes and stir. Float galliano on top and serve.
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Perroquet
Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.
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Hat Trick
In a mixing glass half filled with ice cubes, combine the dark rum, light rum, and vermouth. Stir well. Strain into a cocktail glass.
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Hat Trick #2
In a mixing glass half filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Havana Cocktail
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Hawaiian Sunset
Place ice cubes into the glass. Shake vodka, orange juice and cranberry juice in a shaker. Pour into glass. Top off with soda water. Garnish with cherry and pineapple slice (optional).
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Phoenix Paradise
Combine ingredients with four ice cubes in a blender for 20 30 seconds. Pour into a highball glass or gibralter glass, and serve.
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