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Brittany Cocktail Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Brittle Fracture Mix in no particular order. Serve over ice.

Broadway Martini Pour the gin and white creme de menthe into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a mint sprig, and serve.

Broken Down Golf Cart #2 Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.

Broken Down Golf Cart Shake and strain through ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Broken Leg Pour both ingredients into a tall glass. Stir, garnish with a cinnamon stick, and serve.

Broken Spur Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Bronsky Pour ingredients over ice in a large brandy snifter, and serve.

Crazy Ninja Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.

Crazy Orgasm Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Crazy Parrot Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Cream Bomb Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

Cream Cordial In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. BRBR*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur. DIV/DIV DIV/DIV P id=cl/P HR

Cream Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cream Puff Pour the rum, light cream and powdered sugar into a cocktail shaker half filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

Cream Samba Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice cream.

Cream Sherry Cobbler Add the sugar to an old fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon, and serve.

Cream Sherry Flip Combine the sherry, egg, sugar and cream in a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Cream Sherry Sangaree Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

Cream Soda Pour the Spiced Rum into a highball glass with ice. Fill with Ginger Ale.

Creamsicle #2 Stir with a straw.

Creamsicle #3 Combine all ingredients in a shaker with ice, give it a few good shakes and strain into a cocktail glass with a sugar rim. More potent than the original. Enjoy!

Creamsicle #4 Place about 4 ice cubes in a cocktail glass. Pour in Absolut Citron and fill the glass around three quarters of the way with orange juice. Top off with grenadine, stir and serve.

Creamsicle #5 Pour milk and orange juice into an old fashioned glass. Pour rum into a shot glass. Drop the shot into the old fashioned glass of orange juice and milk, and shoot.

Creamsicle #6 Place ice and vodka in a highball glass. Fill to top with orange soda, and serve.

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