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Bridesmaid Cooler Pour into a collins glass filled with ice and a lemon spiral.

Brief Encounter Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.

Brighton Punch Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.

Brigitte Bardot Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.

Brimstone Shake with cracked ice.

Brisky Jim Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.

Brisky Joe Stir the Lipton iced tea and Everclear together in a large shot glass. Top with whipped cream, and serve.

British Bulldog Pour DeKuyper Buttershots, Kahlua coffee liqueur and vodka into a highball glass filled with ice cubes. Stir in half and half until the glass is full. Garnish with a maraschino cherry, add a straw, and serve.

British Comfort Pour the Southern Comfort, gin, lemon juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Brittany Cocktail Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.

Brittle Fracture Mix in no particular order. Serve over ice.

Broadway Martini Pour the gin and white creme de menthe into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a mint sprig, and serve.

Broken Down Golf Cart #2 Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.

Broken Down Golf Cart Shake and strain through ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Broken Leg Pour both ingredients into a tall glass. Stir, garnish with a cinnamon stick, and serve.

Broken Spur Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Bronsky Pour ingredients over ice in a large brandy snifter, and serve.

Crazy Ninja Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.

Crazy Orgasm Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Crazy Parrot Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Cream Bomb Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.

Cream Cordial In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. BRBR*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur. DIV/DIV DIV/DIV P id=cl/P HR

Cream Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cream Puff Pour the rum, light cream and powdered sugar into a cocktail shaker half filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.

Cream Samba Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice cream.

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Mennonite