Brian Sinnott Family Punch #2
Ingredients| Ingredients
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Mix Kool-Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.
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Brian Sinnott Family Punch
Mix Kool Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka.
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Brief Encounter
Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.
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Brighton Punch
Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.
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Brisky Jim
Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.
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Brisky Joe
Stir the Lipton iced tea and Everclear together in a large shot glass. Top with whipped cream, and serve.
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British Bulldog
Pour DeKuyper Buttershots, Kahlua coffee liqueur and vodka into a highball glass filled with ice cubes. Stir in half and half until the glass is full. Garnish with a maraschino cherry, add a straw, and serve.
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British Comfort
Pour the Southern Comfort, gin, lemon juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Brittany Cocktail
Pour the gin, Amer Picon, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
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Broadway Martini
Pour the gin and white creme de menthe into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a mint sprig, and serve.
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Broken Down Golf Cart #2
Place amaretto, melon liqueur, cranberry juice, and ice in a shaker. Then strain into a shot glass.
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Broken Down Golf Cart
Shake and strain through ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Crazy Ninja
Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.
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Crazy Parrot
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Cream Bomb
Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.
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Cream Cordial
In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using. BRBR*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur. DIV/DIV DIV/DIV P id=cl/P HR
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Cream Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
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Cream Puff
Pour the rum, light cream and powdered sugar into a cocktail shaker half filled with cracked ice. Shake well, and strain over 2 or 3 ice cubes in a highball glass. Fill with club soda, and serve.
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Mexican
Mincemeat