Brazen Hussy
Ingredients| Ingredients
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Also see ...
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Brazilian Breeze
Pour the vanilla vodka and DeKuyper Sour Apple Pucker into a highball glass. Fill with orange juice, and serve.
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Brazilian Mango
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
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Brazilian Monk
Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
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Breakfast Eggnog
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
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Breakfast Martini
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.
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Breast Caresser
Pour the brandy, madeira and triple sec into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.
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Breath Freshener
Place the mint leaf in the bottom of the glass. Add the vodka first and fill with the creme de menthe.
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Breeze of Saronno
Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, and pour into a chilled rocks or old fashioned glass. Garnish with mint leaves and almond powder, and serve.
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Bresnan
Pour vermouth, cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Brevann Springwater
Everything goes in a highball glass with ice. Pour Seven Up or Sprite on the top Garnish with lemon and some other fresh fruit. Drink with a straw.
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Brian Sinnott Family Punch #2
Mix Kool Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.
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Brian Sinnott Family Punch
Mix Kool Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka.
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Brief Encounter
Combine the sherbet, peach schnapps and coconut liqueur in a blender. Blend until smooth. Pour into a tall glass and drizzle with grenadine. Garnish with lemon slices, and serve.
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Brighton Punch
Shake over ice cubes in a shaker. Strain into a collins glass over ice cubes, and serve.
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Brisky Jim
Pour Jim Beam bourbon whiskey into a large collins glass, fill with Lipton Brisk iced tea, stir and serve.
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Meals
Meatless