Brass Fiddle
Ingredients| Ingredients
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Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.
Also see ...
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Brass Monkey
Toss the rum and vodka together and stir gently. Pour in the orange juice, and shake well. Pour over ice in a highball or tall glass.
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Brave Bull
Pour tequila and coffee liqueur over ice cubes in an old fashioned glass and stir. Add the twist of lemon and serve.
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Brazen Hussy
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Brazilian Breeze
Pour the vanilla vodka and DeKuyper Sour Apple Pucker into a highball glass. Fill with orange juice, and serve.
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Brazilian Mango
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
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Brazilian Monk
Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
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Breakfast Eggnog
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
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Breakfast Martini
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.
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Breast Caresser
Pour the brandy, madeira and triple sec into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass over crushed ice, and serve.
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Breath Freshener
Place the mint leaf in the bottom of the glass. Add the vodka first and fill with the creme de menthe.
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Breeze of Saronno
Pour the Amaretto di Saronno, creme de menthe, vodka and creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, and pour into a chilled rocks or old fashioned glass. Garnish with mint leaves and almond powder, and serve.
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Bresnan
Pour vermouth, cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Brevann Springwater
Everything goes in a highball glass with ice. Pour Seven Up or Sprite on the top Garnish with lemon and some other fresh fruit. Drink with a straw.
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Brian Sinnott Family Punch #2
Mix Kool Aid, juice, lemonaid, sugar, and water. Add ice cubes and let cool. Add ginger ale before serving.
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Brian Sinnott Family Punch
Mix Kool Aid, juice, lemonade, sugar, and water. Add booze and ice cubes and let cool. Add champagne and ginger ale before serving. Adjust punch to party mood with more vodka.
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