Crazy Erika
Ingredients| Ingredients
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Add all ingredients except sprite to a collins glass, and stir well to dissolve sugar. Add sprite, stir lightly, fill glass with ice amd serve.
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Crazy Finn
Pour all ingredients into a highball glass filled. Stir well. Garnish with a maraschino cherry, and serve.
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Crazy Janie
Pour orange vodka into a deep stemmed glass with ice. Fill with grapefruit juice, add sprite or champagne, and stir gently. Spin the glass and drizzle in a few drops of grenadine to make a spiral effect. Garnish with a slice of lemon on the rim of the glass.
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Crazy Monkey
Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange.
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Crazy Moose
Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.
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Brandy Swizzle
In a shaker half filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
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Brandy Toddy
Dissolve powdered sugar in 1 tsp. water in an old fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve.
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Brandy Water Press
Pour the brandy over ice cubes in a collins glass and fill almost to the top with water. Top off with the tonic water, and serve.
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Brandy-O
Pour over ice cubes in a cocktail glass. Garnish with a slice of orange. Add a stirrer, and serve.
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Brantini
Stir all ingredients (except lemon peel) with cracked ice and strain into an old fashioned glass over ice cubes. Add the twist of lemon peel and serve.
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Brass Fiddle
Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender. Add one cup of crushed ice. Blend until smooth. Swirl the grenadine around the edge of a parfait glass. Add mixture from blender. Garnish with a pineapple slice and a maraschino cherry, and serve.
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Brass Monkey
Toss the rum and vodka together and stir gently. Pour in the orange juice, and shake well. Pour over ice in a highball or tall glass.
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Brave Bull
Pour tequila and coffee liqueur over ice cubes in an old fashioned glass and stir. Add the twist of lemon and serve.
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Brazen Hussy
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Brazilian Breeze
Pour the vanilla vodka and DeKuyper Sour Apple Pucker into a highball glass. Fill with orange juice, and serve.
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Brazilian Mango
Add small slices of mango to a hurricane glass. Pour the cachaca, banana liqueur and mango juice in a cocktail shaker half filled with ice cubes. Shake well, and strain into the glass. Add the Kahlua coffee liqueur. Garnish with a sliced banana and a cherry, and serve.
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Brazilian Monk
Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.
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Breakfast Eggnog
Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.
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Breakfast Martini
Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.
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