Cran-Collins
Ingredients| Ingredients
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Put three cubes of ice in a glass. Pour in Vodka, Cranberry Juice, and Collins Mix. Stir and enjoy.
Also see ...
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Cran-Henny
Pour hennessy cognac into an old fashioned glass with cranberry juice and ice. Stir lightly and serve.
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Cran-Ram
Combine rum and cranberry juice first. Add a splash of sunny delight. May drink with crushed ice, if preferred.
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Cranapple Cocktail
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.
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Cranapple Martini
Add vodka and DeKuyper Sour Apple Pucker to an ice filled cocktail or martini shaker. Splash enough cranberry juice to give red tint. Shake and strain into a cocktail glass, and serve.
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Cranberry Bomber
Pour over ice and fill with cola. Stir and add honey. Garnish with a slice of lemon.
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Cranberry Cooler
Mix ingredients together in a large container and freeze for approximately 24 hours. Pour into cocktail glasses when ready to serve.
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Cranberry Cordial
Place the chopped cranberries in a 2 liter jar that has a tight fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.BRBRWhen ready, strain the cordial into bottles and seal with corks. DIV/DI
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Cranberry Gin
Shake gin and cran raspberry juice with cracked ice in a cocktail shaker; pour into a martini glass. Garnish with a maraschino cherry, and serve.
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Cranberry Juice Cocktail
Wash the cranberries and put them into a nonreactive saucepan with the water, a pinch of salt and if you wish, the orange slices. Cook over medium heat until all the berries burst about 10 minutes.BRBRPour the fruit and liquid into a cheesecloth lined sieve. Strain the juice to the saucepan,
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Cranberry Kiss #2
Pour the rum, peppermint schnapps, collins mix and cranberry juice into a highball glass filled with ice cubes. Stir well. Garnish with a slice of lime, and serve.
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Cranberry Kiss
Combine ingredients in a small highball glass filled with ice cubes. Garnish with a slice of lime, and serve.
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Cranberry Punch
Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Cranberry Tart
Pour ice cold cranberry vodka, add ice (the more the better). Top with orange juice and stir gently.
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Cranberry Tea Hot Punch
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Cranberry Vodka Slush
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and scoop and serve with ginger ale, if desired.
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Cranberry Zambonee
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass, and serve.
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Cranberry Zamboni
Add ingredients to shaker with ice, shake, strain, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Cransoma
Pour DeKuyper wild strawberry liqueur, Finlandia cranberry vodka, Soho liqueur and apple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass. Fill with Schweppes Russian. Garnish with a stick of cucumber, a maraschino cherry, a slice of lemon and pi
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Mixes
Muffins