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Brandied Madeira Stir all ingredients (except lemon peel) with cracked ice and strain into an old fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Brandied Port Pour brandy, port, lemon juice and maraschino into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass half filled with ice cubes. Garnish with a slice of orange, and serve.

Brandy Alexander #2 In a shaker half filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Brandy Alexander In a shaker half filled with ice cubes, combine the brandy, creme de cacao, and half and half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Brandy Alexandra Blend all the ingredients in blender, garnished with cinnamon powder. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Brandy and Soda Pour the brandy and club soda into a collins glass almost filled with ice cubes. Stir well.

Brandy Benedictine Cream Stir over ice cubes in an old fashioned glass, and serve.

Brandy Blazer In an old fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.

Brandy Buck Pour into an ice filled highball glass, adding the spent shell of the lemon quarter.

Brandy Cassis Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Brandy Champarelle Stir ingredients and strain into a cordial glass.

Brandy Cobbler In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.

Brandy Cocktail Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Brandy Collins Shake juice of lemon, brandy, and powdered sugar with cracked ice and strain into a collins glass. Add ice cubes, fill with carbonated water, and stir. Garnish with a slice of orange and top with a cherry. Serve with a straw.

Brandy Cooler Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Brandy Daisy In a shaker half filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old fashioned glass and garnish with the cherry and the orange slice.

Brandy Eggnog Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.

Brandy Fino Stir ingredients and strain into a brandy snifter.

Brandy Fix Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.

Brandy Fizz In a shaker half filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Add the club soda. Stir well.

Brandy Flip In a shaker half filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Brandy Gump Pour brandy, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Brandy Highball Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Brandy Julep Place sugar, mint leaves, and brandy in a collins glass and fill with finely shaved ice. Stir until mint rises to top, being careful not to bruise leaves. Garnish with a slice of pineapple, orange, or lemon and a cherry.

Brandy Manhattan Fill rocks glass with ice. Add Cherry juice and cherry, then bitters. Add brandy, then sweet vermouth. Add water, stir. Enjoy!

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