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Country Cream Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.

Country Time Mix vodkas, lemon juice, and raspberry schnapps together in a cocktail shaker half filled with ice cubes. Shake until very cold. Strain into a large shot glass. Top with a splash of sprite, and serve.

Courage Cocktail Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes. Add juices. Shake well. Strain into a highball glass, and serve.

Brain Pain Killer Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Braindead #2 Fill 2/3rds of a shot glass with white sambuca, and layer Kahlua down side of glass. Allow it to settle at the bottom. Drop in small amounts of advocaat and cherry advocaat. The advocaat will seperate giving the look of a brain. BRBRUsing a straw suck out half of the concoction, shot the remaind

Braindead Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.

Brainstorm In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Brainteaser Layered Erin Cream first, then sambuca and then advocaat (should sit in middle of other two).BRBRTo drink: use a straw to suck up advocaat then shoot the rest and then suck fumes up through straw. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bramble Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.

Brandied Apricot Frappe Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Brandied Apricot Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.

Brandied Egg Sour In a shaker half filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.

Brandied Ginger Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a piece of preserved ginger. Sprinkle with grated chocolate, and serve.

Brandied Madeira Stir all ingredients (except lemon peel) with cracked ice and strain into an old fashioned glass over ice cubes. Add the twist of lemon peel and serve.

Brandied Port Pour brandy, port, lemon juice and maraschino into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass half filled with ice cubes. Garnish with a slice of orange, and serve.

Brandy Alexander #2 In a shaker half filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Brandy Alexander In a shaker half filled with ice cubes, combine the brandy, creme de cacao, and half and half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.

Brandy Alexandra Blend all the ingredients in blender, garnished with cinnamon powder. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Brandy and Soda Pour the brandy and club soda into a collins glass almost filled with ice cubes. Stir well.

Brandy Benedictine Cream Stir over ice cubes in an old fashioned glass, and serve.

Brandy Blazer In an old fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.

Brandy Buck Pour into an ice filled highball glass, adding the spent shell of the lemon quarter.

Brandy Cassis Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Brandy Champarelle Stir ingredients and strain into a cordial glass.

Brandy Cobbler In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.

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