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Cotton Candy #2 Pour the Phillips Butter Ripple schnapps into an old fashioned glass filled with ice cubes. Fill with milk, add a touch of grenadine, and serve.

Cotton Candy Combine ingredients with ice in a blender. Blend well, pour into a cocktail glass and serve.

Cotton Candy Add Butterscotch Schanapps and Mountain Dew to ice cubes in a collins glass. Stir and serve.

Cough Syrup Mix all ingredients together in a shot glass.

Count Blythe Shake and strain into an ice filled collins glass. Serve with straws.

Count Currey Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

Count Stroganoff Pour the vodka, creme de cacao and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a half slice of lemon, and serve.

Counter Strike Fill a highball glass half way with ice cubes, then combine all liquids and pour over the ice. The drink turns a nice unearthly green colour. You can add more or less Sobe if desired. Other energy drinks can be substituted; AMP is a good alternative.

Country and Western Cocktail Pour all ingredients into a blender. Add half a cup of crushed ice, and blend well. Pour into a red wine glass, and serve.

Country Apple Combine and chill all ingredients in a cocktail shaker. Pour into a shot glass, and serve.

Country Club Cooler Pour grenadine and carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.

Country Cream Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.

Country Time Mix vodkas, lemon juice, and raspberry schnapps together in a cocktail shaker half filled with ice cubes. Shake until very cold. Strain into a large shot glass. Top with a splash of sprite, and serve.

Courage Cocktail Pour the amaretto, Southern Comfort, Malibu rum and blue curacao into a cocktail shaker 3/4 filled with ice cubes. Add juices. Shake well. Strain into a highball glass, and serve.

Brain Pain Killer Pour vodka, Jose Cuervo gold tequila, mezcal and creme de bananes into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Braindead #2 Fill 2/3rds of a shot glass with white sambuca, and layer Kahlua down side of glass. Allow it to settle at the bottom. Drop in small amounts of advocaat and cherry advocaat. The advocaat will seperate giving the look of a brain. BRBRUsing a straw suck out half of the concoction, shot the remaind

Braindead Fill the shaker half with ice cubes, and add the ingredients. Shake well. Serve in a shot glass.

Brainstorm In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Brainteaser Layered Erin Cream first, then sambuca and then advocaat (should sit in middle of other two).BRBRTo drink: use a straw to suck up advocaat then shoot the rest and then suck fumes up through straw. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bramble Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.

Brandied Apricot Frappe Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws.

Brandied Apricot Pour the brandy, apricot brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of fresh apricot, and serve.

Brandied Egg Sour In a shaker half filled with ice cubes, crack the egg and add the rest of the ingredients. Shake well. Strain into a cocktail glass.

Brandied Ginger Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a piece of preserved ginger. Sprinkle with grated chocolate, and serve.

Brandied Madeira Stir all ingredients (except lemon peel) with cracked ice and strain into an old fashioned glass over ice cubes. Add the twist of lemon peel and serve.

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