Bourbon Slush
Ingredients| Ingredients
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Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
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Bourbon Sour
In a shaker half filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.
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Bourbon Stone Sour
Shake ingredients with ice and strain into an old fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.
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Bourbon Supremo
Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.
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Bourbon Swizzle
In a shaker half filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
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Bourbon Toddy
Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.
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Bourbon Triple Sour
Shake and strain into an ice filled old fashioned glass and serve with a twist of lemon.
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Bourbonella
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Bourbonime
Pour the bourbon whiskey into a highball glass half filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve.
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Boxcar
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
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Boyd of the Loch
Pour vermouth and Scotch into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Boye Sparkle
Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar dipped strawberry, and serve.
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Brain Blender
Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.
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Brain Candy
Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.
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Brain Eraser #3
Pour first two ingredients over ice, fill glass with club soda. Drink through straw.
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Brain Eraser
In a sizable shot glass pour the Schlager, then Kahlua, then Vodka. Keep liquor levels seperate. Carefully slide a straw to bottom along side of the glass. Shoot from bottom thru straw. Bombs away!
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Brain Freeze #2
Add all ingredients to a blender and blend until creamy or thick, as desired. Serve in a highball glass.
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Brain Freeze
Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Cordial Cooler
Muddle rockmelon and pineapple chunks with sugar in the bottom of a highball glass. Add Bacardi white rum and a few ice cubes. Top with orange squash (premixed with water as per normal cordial ratio).
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Corkscrew
In a mixing glass half filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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Pasta
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