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Bourbon Old-Fashioned In an old fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Bourbon Sangaree Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Bourbon Satin Pour the bourbon whiskey, white creme de cacao and half and half into a cocktail shaker half filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

Bourbon Sidecar Pour the whiskey, triple sec and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Bourbon Sling In a shaker half filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Bourbon Sloe Gin Fizz Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, and serve.

Bourbon Slush Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses.

Bourbon Sour In a shaker half filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.

Bourbon Stone Sour Shake ingredients with ice and strain into an old fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Bourbon Supremo Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.

Bourbon Swizzle In a shaker half filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Bourbon Toddy Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Bourbon Triple Sour Shake and strain into an ice filled old fashioned glass and serve with a twist of lemon.

Bourbonella Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bourbonime Pour the bourbon whiskey into a highball glass half filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve.

Bouzo Pour in the bourbon, then pour in the ouzo and serve.

Boxcar In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

Boyd of the Loch Pour vermouth and Scotch into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Boye Sparkle Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar dipped strawberry, and serve.

Brain Blender Shake briefly with a glassful of crushed ice and serve in a wine goblet with fruit and straws.

Brain Candy Pour all ingredients into a tall glass. Add a few ice cubes, stir well and serve.

Brain Candy Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel.

Brain Damage Pour all the ingredients over an ice cube and stir gently.

Brain Eraser #2 Pour ingredients in shotglass. (Try it in a frozen shotglass.)

Brain Eraser #3 Pour first two ingredients over ice, fill glass with club soda. Drink through straw.

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