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Bourbon Cooler Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Bourbon County Cowboy In a shaker half filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.

Bourbon Crusta Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and

Bourbon Daisy In a shaker half filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old fashioned glass. Garnish with the orange slice and the cherry.

Bourbon Fix In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.

Bourbon Flip In a shaker half filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Bourbon Highball Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bourbon Milk Punch #2 In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.

Bourbon Milk Punch #3 In a shaker half filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.

Bourbon Milk Punch In a shaker half filled with ice cubes, combine the bourbon, half and half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.

Bourbon Old-Fashioned In an old fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.

Bourbon Sangaree Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Bourbon Satin Pour the bourbon whiskey, white creme de cacao and half and half into a cocktail shaker half filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.

Bourbon Sidecar Pour the whiskey, triple sec and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Bourbon Sling In a shaker half filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

Bourbon Sloe Gin Fizz Pour the bourbon whiskey, sloe gin and lemon juice over cracked ice in a chilled collins glass. Stir gently. Add 3 ice cubes, and fill with soda/sparkling water. Garnish with a maraschino cherry and a slice of lemon, and serve.

Bourbon Slush Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi liquified. Serve in old fashioned glasses.

Bourbon Sour In a shaker half filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.

Bourbon Stone Sour Shake ingredients with ice and strain into an old fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Bourbon Supremo Simply pour tonic water over bourbon whiskey and serve as is or with ice. A thirst quencher.

Bourbon Swizzle In a shaker half filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.

Bourbon Toddy Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve.

Bourbon Triple Sour Shake and strain into an ice filled old fashioned glass and serve with a twist of lemon.

Bourbonella Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bourbonime Pour the bourbon whiskey into a highball glass half filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve.

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