Also see ...

Copperhead Combine in an ice cube filled collins glass. Garnish with a lime wedge.

Coppertone Punch Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Coral Queensland Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.

Coral Reef Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Corcovado Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Bourble In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bourbon a la Creme Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

Bourbon a la Kris Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned or rocks glass filled with ice cubes, and serve.

Bourbon and Branch Pour the bourbon and water into a highball glass almost filled with ice cubes.

Bourbon and Sprite Pour the bourbon into a highball glass with some ice cubes. Fill glass with sprite or 7 up, and serve.

Bourbon and Water Pour both ingredients over ice in an old fashioned glass. Stir, garnish with a twist of lemon peel, and serve.

Bourbon Black Hawk #2 In a shaker half filled with ice cubes, combine the bourbon, sloe gin, lemon juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the cherry.

Bourbon Black Hawk In a mixing glass half filled with ice cubes, combine the bourbon and sloe gin. Stir and strain into a cocktail glass. Garnish with the cherry.

Bourbon Cobbler #2 In a large wine glass, dissolve the sugar in the club soda. Almost fill the glass with crushed ice. Add the bourbon. Garnish with strawberry, lime and pineapple wedges.

Bourbon Cobbler In an old fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices.

Bourbon Collins Pour ingredients into a frosted collins glass, two thirds filled with ice. Serve with straws and garnish with a slice of orange and a cherry.

Bourbon Cooler Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Bourbon County Cowboy In a shaker half filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.

Bourbon Crusta Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and

Bourbon Daisy In a shaker half filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old fashioned glass. Garnish with the orange slice and the cherry.

Bourbon Fix In a shaker half filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.

Bourbon Flip In a shaker half filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.

Bourbon Highball Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Bourbon Milk Punch #2 In a highball glass, dissolve the sugar in the bourbon by stirring with a teaspoon. Add 6 ice cubes and the milk. Stir well. Garnish with the cinnamon.

Bourbon Milk Punch #3 In a shaker half filled with ice cubes, combine the bourbon, creme de cacao, and milk. Shake well. Pour into a highball glass and garnish with the nutmeg.

More
Kale
Seafood