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Cookie Monster Mix and stir and pour over ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Cooch Behar Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Cookie Tosser Throw all ingredients together in an old fashioned glass, and serve.

Cool Breeze Fru-Fru Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.

Cool Breeze Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.

Cool Carlos Combine all ingredients (except curacao) in a cocktail shaker half filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Cool Coco Mix in highball glass. Stir. Garnish with cherries.

Cool Cow Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Cool Hot Damn Pour a shot each (in different glasses). Down Hot Damn, chase with Schnapps.

Cool Kid Pour ingredients in a hurricane glass, mix it up, and serve.

Cool Operator Pour all ingredients into a blender half filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.

Cool Paradise Combine all of the ingredients in an old fashioned glass filled with ice cubes, and serve.

Cool Yule Martini Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

CoonDogg Mix together then strain through ice.

Cooperstown Cocktail Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Cooter Cork Layer ingredients in a tall shot glass in this order: Grenadine, Chambord, Aftershock and Absolut Kurant.BRBRDrink should have varying layers of red.

Copacabana Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Copenheering Chill the glass, then fill it with crushed ice.BRBRMix the cherry brandy and the vodka together, and pour into the glass. Garnish with lemon peel.

Copperhead Combine in an ice cube filled collins glass. Garnish with a lime wedge.

Coppertone Punch Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Coral Queensland Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.

Coral Reef Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.

Corcovado Pour ingredients into a cocktail glass and fill with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.

Bourble In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Bourbon a la Creme Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.

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