You are here: Recipes Drink > Cocktails > Cocktails

Connecticut Bulldog

Ingredients
 Ingredients

  • 1 oz gin
    1/2 oz dark rum
    1/2 oz maple syrup
    1/2 oz lemon juice


 
Preparation
 Shake and strain into a champagne saucer filled with crushed ice.

 

Also see ...

Connie Cola
Pour the vodka and DeKuyper Cheri Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.

Continental #2
Pour all ingredients over ice in a highball glass, stir and serve.

Continental
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

Coo Coo
In a blender, combine ingredients with ice and enjoy!

Cookie Monster
Mix and stir and pour over ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Cooch Behar
Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Cookie Tosser
Throw all ingredients together in an old fashioned glass, and serve.

Cool Breeze Fru-Fru
Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.

Cool Breeze
Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.

Cool Carlos
Combine all ingredients (except curacao) in a cocktail shaker half filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.

Cool Coco
Mix in highball glass. Stir. Garnish with cherries.

Cool Cow
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Cool Hot Damn
Pour a shot each (in different glasses). Down Hot Damn, chase with Schnapps.

Cool Kid
Pour ingredients in a hurricane glass, mix it up, and serve.

Cool Operator
Pour all ingredients into a blender half filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.

Cool Paradise
Combine all of the ingredients in an old fashioned glass filled with ice cubes, and serve.

Cool Yule Martini
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

CoonDogg
Mix together then strain through ice.

Cooperstown Cocktail
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Cooter Cork
Layer ingredients in a tall shot glass in this order: Grenadine, Chambord, Aftershock and Absolut Kurant.BRBRDrink should have varying layers of red.

Copacabana
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

Copenheering
Chill the glass, then fill it with crushed ice.BRBRMix the cherry brandy and the vodka together, and pour into the glass. Garnish with lemon peel.

Copperhead
Combine in an ice cube filled collins glass. Garnish with a lime wedge.

Coppertone Punch
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.

Coral Queensland
Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.

More
Meals
Meatless