Connecticut Bulldog
Ingredients| Ingredients
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Shake and strain into a champagne saucer filled with crushed ice.
Also see ...
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Connie Cola
Pour the vodka and DeKuyper Cheri Beri Pucker schnapps into a highball glass filled with ice. Stir well. Add cola, preferably chilled, and serve.
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Continental
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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Cookie Monster
Mix and stir and pour over ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Cool Breeze Fru-Fru
Pour the Stolichnaya (Stoli) vodka, Lemon Perrier, tangerine juice and cranberry juice into a highball glass over 5 ice cubes. Add the juice extracted from half a lemon. Stir and serve.
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Cool Breeze
Pour the Stolichnaya (Stoli) vodka into a highball glass over 5 ice cubes. Fill with Lemon Perrier, and add the juice extracted from half a lemon. Stir and serve.
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Cool Carlos
Combine all ingredients (except curacao) in a cocktail shaker half filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple and orange slices and a maraschino cherry, and serve.
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Cool Cow
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
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Cool Operator
Pour all ingredients into a blender half filled with ice. Blend until thick. Pour into a parfait glass. Garnish with a melon wedge and a maraschino cherry, and serve.
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Cool Paradise
Combine all of the ingredients in an old fashioned glass filled with ice cubes, and serve.
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Cool Yule Martini
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Cooperstown Cocktail
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
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Cooter Cork
Layer ingredients in a tall shot glass in this order: Grenadine, Chambord, Aftershock and Absolut Kurant.BRBRDrink should have varying layers of red.
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Copacabana
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.
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Copenheering
Chill the glass, then fill it with crushed ice.BRBRMix the cherry brandy and the vodka together, and pour into the glass. Garnish with lemon peel.
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Coppertone Punch
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin. Shake or flash blend. Strain over ice and float Midori. Garnish with watermelon wedge.
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Coral Queensland
Add vodka to a Champagne flute, add a dash of limoncello (to taste), and a dash of blue curacao (to taste). Fill the glass with lemonade. Add ice if desired, and serve.
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Meals
Meatless