Gulyuz
Ingredients| 6 cl Bacardi® light rum 3 cl Safari® liqueur 2 cl Blue Curacao liqueur fill with pineapple juice |
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Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.
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Gumball Hummer
Combine ingredients in equal parts over ice in a cocktail shaker. Shake, strain, and serve.
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Gypsy Cocktail
Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.
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Nuclear Ice Tea
Pour all ingredients (except sour mix) into an ice filled collins glass. Almost fill with sour mix, top with 7 up, and serve.
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Gaawanger
Mix over ice in a highball glass and fill the rest of the glass with equal parts pineapple juice and ginger ale.
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Gables Collins
Shake with ice and strain into a collins glass over ice cubes. Fill with Club Soda and garnish with a slice of lemon and a pineapple chunk.
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Gaelic Coffee
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
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Ocean Drive
Pour malibu rum and curacao into a cocktail glass. Add by pouring down the side of the glass, in order; orange juice, pineapple juice, and cranberry juice. Serve.
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Georgio
Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.
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Old Fashioned
Mix sugar, water and angostura bitters in an old fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.
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Gin and Bitters
Put Bitters into a cocktail glass and revolve the glass until it is entirely coated. Fill with gin.
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Meals
Meatless