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Borinquen Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Born on the 4th of July Pour blue curacao into an ice filled collins glass. Carefully layer both the sloe gin and cream on top of the ice. (The result should be a blue and red drink with tendrils of white shooting through the colors.)

Borrowed Time Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bosom Caresser In a mixing glass half filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bossa Nova Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Boston Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Boston Cooler Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

Boston Freeze Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Boston Gold Pour the vodka and banana liqueur into a highball glass with/without ice. Stir well. Add orange juice, to taste, and stir again. Serve.

Boston Ice Tea Build over ice. Stir. Garnish with lemon slice and a straw.

Boston Iced Coffee Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.

Boston Punch Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

Boston Sidecar Shake all ingredients with ice, strain into a cocktail glass, and serve.

Boston Sour Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.

Boston Tea Hardy Pour the rum, orange juice and iced tea into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange and a mint sprig, and serve.

Boston Tea Party Combine all ingredients (except coca cola) in a shaker, shake and strain over ice, or combine ingredients in a collins glass with ice and shake. Top with coke, garnish with a lemon wedge, and serve.

Boswandeling Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink.

Boswellian Booster Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Bot Cocktail The easy way to make this drink is to add all listed ingredients with ice into shaker and strain into glass.BRBRHowever, the really slick way is much more impressive:BRBRAdd cranberry juice, lime juice, triple sec and only one ounce vodka into shaker with ice. Strain into glass. Then, mix 1

Bottlecap Combine ingredients. May be served on the rocks or chilled and strained as a shot.

Bottom Bouncer Stir ingredients together in a mixing glass half filled with ice cubes. Strain into a highball glass, and serve.

Boulevard Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Comfortable Fuzzy Screw Pour the vodka, southern comfort and peach schnapps into a highball glass. Fill mostly with orange juice, and serve.

Comfortable Screw Pour southern comfort and orange juice into a highball glass. Serve chilled.

Comfortably Numb Pour both ingredients into a highball glass with/without a couple of ice cubes, and serve.

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