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Boot Blaster Half fill a 20oz glass (preferrably in the shape of a Cowboy Boot) with ice, regular or crushed. Pour the spirits over the ice. Add lemon lime mix leaving room at the top for the 1/2 oz of coca cola to dirty the drink.

Boot Hill Combine whiskey, Applejack brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bootlegger Tea Pour vodka, rum and triple sec over ice in a pint glass. Fill with equal parts of sweet and sour mix and 7 up, add grenadine, and serve.

Booty Call Shake ingredients over ice, strain into a shot glass and serve.

Booty Juice Fill mixing glass 1/2 full with ice. Add all ingredients. Strain into a rocks glass.

Bootzilla Fill glass with ice. Add liquors. Fill with Pineapple juice. Shake. Garnish with Orange slice. Serve.

Boozy Maria Mix and serve.

Bora Bora Prepare in a blender or shaker, serve in a highball glass on the rocks. Garnish with 1 slice of pineapple and one cherry.

Border Crosser Fill a collins glass part way with ice. Add tequila, sweet and sour mix and fill the remaining space with coca cola. Mix and serve with a straw.

Border Crossing Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.

Border Patrol Combine all ingredients except cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with cinnamon, and serve.

Bordij Stir and strain into an ice filled wine glass.

Boredom Kills Pour the vodka into a whiskey sour glass with 2 ice cubes. Fill the glass about half way with Sprite and the rest of the way with the original red Hawaiian Punch. Stir, and serve.

Borinquen Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old fashioned glass and serve.

Born on the 4th of July Pour blue curacao into an ice filled collins glass. Carefully layer both the sloe gin and cream on top of the ice. (The result should be a blue and red drink with tendrils of white shooting through the colors.)

Borrowed Time Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Bosom Caresser In a mixing glass half filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Bossa Nova Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.

Boston Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Boston Cooler Stir lemon juice, sugar and 2 oz of club soda together in a collins glass. Fill the glass with cracked ice. Add rum. Top with club soda, and stir. Garnish with a spiral of orange or lemon peel, and serve.

Boston Freeze Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.

Boston Gold Pour the vodka and banana liqueur into a highball glass with/without ice. Stir well. Add orange juice, to taste, and stir again. Serve.

Boston Ice Tea Build over ice. Stir. Garnish with lemon slice and a straw.

Boston Iced Coffee Pour all ingredients into a highball glass, and stir. Garnish with a lemon twist, and serve.

Boston Punch Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)

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