Bonaparte
Ingredients| Ingredients
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Stir and strain into a brandy snifter.
Also see ...
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Bonaparte Velvet
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
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Bonehead
Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.
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Cognac Coupling
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into an old fashined glass 1/2 filled with ice cubes, and serve.
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Cognac Flip
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
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Cognac Highball
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Cognac Mint Frappe
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.
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Cognac Zoom
Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.
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Cokahlualicious
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.
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Cokaretto
Fill tall glass with ice. Pour Coca Cola into glass. Add amaretto and stir. Drink with straw.
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Coke and Drops
Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.
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Coke Sucker
Pour the rum into a beer mug half filled with ice cubes. Add Kahlua coffee liqueur, half and half and Coca Cola. Stir lightly, and serve.
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Cola-Rolla
Funnel the curacao, cognac, vodka and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle,
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Colada Brazil
Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.
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Cold Blood
Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon flavored vodka. Cover bowl and refridgerate for 72 hours.BRBRWhen marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherri
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Cold Comfort Martini
Pour both ingredients into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
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Cold Deck Cocktail
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.
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Cold Green Slime
Pour the Surge and vodka into a collins glass. Add a few ice cubes, and stir well. Add the sugar gradually while sitrring carefully, and serve.
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Nut pies
Nuts