Bolo Cocktail
Ingredients| Ingredients
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Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.
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Bolshoi Punch
Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Bomb Pop
Pour the Bacardi Razz rum into a small rocks glass or otherwise. Add blue curacao, and then lemonade, and serve.
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Bombay Bellini
Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.
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Bombay Sling
Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
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Bon Bini
Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.
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Bon Voyage
Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw.
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Bonaparte Velvet
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
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Bonehead
Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.
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Cognac Coupling
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into an old fashined glass 1/2 filled with ice cubes, and serve.
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Cognac Flip
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
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Cognac Highball
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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Cognac Mint Frappe
Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.
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Cognac Zoom
Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.
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Cokahlualicious
Mix the kahlua and coconut liqueur, poor over crushed ice, and sprinkle a pinch of cinnamon on the top. Voila! You can also put this in a blender if you so desire.
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Cokaretto
Fill tall glass with ice. Pour Coca Cola into glass. Add amaretto and stir. Drink with straw.
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Coke and Drops
Take a glass, pour the coke in the glass, then you take 7 drops of lemon juice. Garnish with a lemon slice on the rim of the glass.
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Pies
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