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Bolduc On The Beach Mix in glass. Serve on the rocks (optional).

Bolero Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.

Bolli Stoli Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Bolo Cocktail Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.

Bolshoi Punch Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bomb Cocktail Combine all ingredients in a chilled glass, and serve.

Bomb Pop Combine ingredients over ice in a small rocks glass, and serve.

Bomb Pop Pour the Bacardi Razz rum into a small rocks glass or otherwise. Add blue curacao, and then lemonade, and serve.

Bombay Bellini Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Bombay Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Bombay Punch Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Bombay Sling Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Bombeirinho Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.

Bon Bini Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.

Bon Voyage Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw.

Bonaparte Stir and strain into a brandy snifter.

Bonaparte Velvet Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

BonBon Shake & Strain.

Bonecrusher Mix ingredients and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bonehead Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Cognac and Soda Pour cognac over ice in a highball glass, fill with club soda, and serve.

Cognac Coupling Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into an old fashined glass 1/2 filled with ice cubes, and serve.

Cognac Flip Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.

Cognac Highball Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)

Cognac Mint Frappe Mix and pour into a champagne saucer filled with crushed ice. Garnish with a sprig of mint, and serve with a short straw.

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