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Boina Roja Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.

Bold Gold Monkey Combine all in a shaker with adequate ice. Shake vigorously. Strain into a chilled martini glass.

Bolduc On The Beach Mix in glass. Serve on the rocks (optional).

Bolero Stir all ingredients well with cracked ice. Strain into a cocktail glass and serve.

Bolli Stoli Pour Bollinger champagne into a champagne flute. Add Stoli vodka, and serve.

Bolo Cocktail Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.

Bolshoi Punch Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bomb Cocktail Combine all ingredients in a chilled glass, and serve.

Bomb Pop Combine ingredients over ice in a small rocks glass, and serve.

Bomb Pop Pour the Bacardi Razz rum into a small rocks glass or otherwise. Add blue curacao, and then lemonade, and serve.

Bombay Bellini Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.

Bombay Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Bombay Punch Add to punch bowl with sufficient ice to chill. Serve with sliced fruit.

Bombay Sling Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Bombeirinho Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.

Bon Bini Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.

Bon Voyage Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw.

Bonaparte Stir and strain into a brandy snifter.

Bonaparte Velvet Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.

BonBon Shake & Strain.

Bonecrusher Mix ingredients and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Bonehead Pour all ingredients into a tall glass filled with ice cubes. Stir well. Add lemonade to taste, stir again, and serve.

Cognac and Soda Pour cognac over ice in a highball glass, fill with club soda, and serve.

Cognac Coupling Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Strain into an old fashined glass 1/2 filled with ice cubes, and serve.

Cognac Flip Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.

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