Bobby Cocktail
Ingredients| Ingredients
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Shake well and strain into a large cocktail glass.
Also see ...
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Bocci Ball #2
Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.
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Bocci Ball Jiggle Shots
Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.
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Body Bag
Pour the jagermeister into a shot glass, and fill with an equal amount of goldschlager. Serve.
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Body Shot
Using a partner of the opposite sex, lick their neck to moisten. Pour packet of sugar onto their neck. Place wedge of lemon in their mouth with the skin pointed inward. You first lick the sugar from their neck, then shoot the vodka, then suck the lemon from their mouth (while gently holding back of
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Bogomip
Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.
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Boina Roja
Pour rums, sugar and grenadine over crushed ice in a small highball glass, and stir well. Add lime juice, garnish with a mint sprig and a cherry, and serve.
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Bold Gold Monkey
Combine all in a shaker with adequate ice. Shake vigorously. Strain into a chilled martini glass.
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Bolo Cocktail
Pour the dark rum, lemon juice, orange juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of lemon, and serve.
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Bolshoi Punch
Pour the vodka, lemon juice, powdered sugar, rum and creme de cassis into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Bomb Pop
Pour the Bacardi Razz rum into a small rocks glass or otherwise. Add blue curacao, and then lemonade, and serve.
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Bombay Bellini
Pour mango puree into a champagne flute (recommended) or a glass and slowly add champagne. Stir gently. Garnish with a mango slice.
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Bombay Sling
Pour ingredients, in order, into a collins glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
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Bon Bini
Pour the rum, curacao and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass. Garnish with a slice of pineapple, and serve.
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Bon Voyage
Pour tequila and gin over ice in a cocktail glass. Add a dash of lemon juice and blue curacao, and stir lightly. Serve with a straw.
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Liquor
Meat