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Suffragette City Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sugar Kick Combine in a glass. Add ice, shake well, and serve with a cherry, a lemon (dipped in sugar), and a straw.

Suicidal Pour ingredients in equal parts into a shot glass, and serve.

Summer Cooler Pour orange juice over ice in a collins glass, and add angostura bitters. Fill with 7 up, stir, and serve.

Summer Peach Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.

Summer Rain Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Summertime Soda Dissolve sugar in juices in a highball glass three quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.

Sun City Shake liquors and juices and strain into an ice filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.

Sunbeam Shake all ingredients (except grenadine) and strain into an ice filled highball glass. Add grenadine, and serve unstirred.

Sundowner Shake all ingredients and strain into a cocktail glass.

Sunflower Highball Build over ice in a highball glass. Dust with nutmeg, and serve.

Sunset Breeze Shake all ingredients with ice and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Blueberry Rumba Shake liquors, syrup and juice in a shaker, and strain into an ice filled highball glass. Add the lemonade.

Blueberry Tea #2 Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Blueberry Tea Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.

Bluebird In a mixing glass half filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

Bluecheese Martini Place all ingredients in a cocktail shaker 3/4 filled with ice cubes. Shake vigorously and strain into a cocktail glass. Garnish with olives and serve.

Bluesberry Cooler Fill coctail chimney glass with crushed ice, fill 3/4 full with club soda, add a shot of blueberry schnapps and a splash of o.j. Can garnish with an orange peel or a blueberry.

Bluetail Fly Pour the blue curacao, white creme de cacao and cream into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.

Blushing Barmaid Pour ingredients into an old fashioned glass half filled with broken ice.

Blushing Bride Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.

Blushing Geisha Muddle the strawberries and sugar with a dash of lemon juice in the bottom of a mixing tin half filled with ice cubes. Add sake and vodka. Shake well, and pour entire contents into an old fashioned glass. Serve.

Bo Jo Pour the fruit punch into a shot glass. Add the Midori melon liqueur on top, and then follow with the Bacardi white rum, and serve.

Boardwalk Breeze Shake and strain ingredients into a hurricane glass.

Boardwalk Pour the vodka, dry vermouth, maraschino liqueur and lemon juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

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