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Strawberry Lemonade Throw everything into a blender and mix until fairly smooth. Serve over ice. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Strawberry Mango Margarita #2 In a food processor, pure the mango and strawberries. You should have about 1 1/2 cups of pure. Transfer to a container, cover, and refrigerate until cold about 1 hour. BRBRIn a blender container, combine half the pure, half the tequila, half the triple sec and half the lime juice. Fill the jar

Strawberry Mango Margarita Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on \"ice crush\" initially and then to \"frappe.\" Serve in margarita glasses and enjoy.

Strawberry Margarita Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt rimmed glass, and serve.

Strawberry Patch Shake and strain into a champagne saucer. Garnish with a sugar dipped strawberry, and serve.

Strawberry Punch Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.

Strawberry Salad Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit, add straws and serve.

Strawberry Splash Pour ingredients into an old fashioned glass. Swirl around gently, and serve.

Strawberry Split Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.

Strawberry Tropicolada Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Strawberry-Peach Daiquiri Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.

Strega Sun Witch Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Strip and Yell Pour into an ice filled highball glass, add a spiral of lemon, and serve.

Strongarm Pour whiskey, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Stuffy in a Suit Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Sublime Dissolve lime jello in a cup of boiling water. Add another cup (or more to taste) of tequila (for special occasions add slices of lime) and mix well. Chill for 2 hours in a freezer or 4 hours in a fridge. Serve in shot glasses.

Submarino Add tequila to a beer pilsner filled with mexican beer, and serve.

Sue Riding High Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.

Suffering Bastard Shake all ingredients well and strain into an ice filled double old fashioned glass. Garnish with slices of orange and lime, and serve.

Suffragette City Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sugar Kick Combine in a glass. Add ice, shake well, and serve with a cherry, a lemon (dipped in sugar), and a straw.

Suicidal Pour ingredients in equal parts into a shot glass, and serve.

Summer Cooler Pour orange juice over ice in a collins glass, and add angostura bitters. Fill with 7 up, stir, and serve.

Summer Peach Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.

Summer Rain Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

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