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Coconut Orange Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.

Coconut Pie Serve with or without ice.

Coconut Shell Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3 4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy. DIV/DIV DIV/DIV P id=cl

Coconut Tequila Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium sized cocktail glass, and serve.

Coconut Toastie Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

Coctel Algeria Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Codswallop Pour ingredients into an ice filled highball glass, and serve.

Cody Spunk Pour Smirnoff vodka, Amaretto, Buttershots and milk into a cup and stir together. Top with cream and enjoy.

Coffee Alexander Shake and strain into a champagne saucer. Sprinkle with grated chocolate, and serve.

Coffee Break Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Coffee Chaser Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Coffee Cocktail Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.

Coffee Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.

Coffee Cream Shake and strain into a wine goblet filled with broken ice. Sprinkle with grated coconut, and serve with short straws.

Coffee Crisp Add four ingredients and shake well, pour into old fashioned glass. Do not use ice.

Coffee Egg Nog Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Pour into a collins glass, sprinkle with nutmeg, and serve.

Coffee Flip Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Coffee Grasshopper Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Coffee Liqueur Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Coffee Nudge Combine all with coffee and top with whipped cream.

Coffee Old-Fashioned Dissolve the instant coffee in the water in an old fashioned glass. Gradually stir in the sugar, the bitters and the bourbon whiskey. Add ice, and top with club soda. Garnish with a maraschino cherry and a slice of orange, and serve.

Coffee Royale Pour the coffee into an Irish coffee cup or glass. Add the sugar, and stir to dissolve. Add the brandy, stir again. Pour the cream over the back of a teaspoon over the top of the drink so that it floats, and serve.

Coffee Sour Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Coffee Stick Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Strawberry Champagne Pour into a wine glass half filled with broken ice. Garnish with two halves of a strawberry, and serve.

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