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Coco-Cognac Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Coco-Mocha Alexander Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.

Cocoa Chanel Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.

Cocobanana Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

Cocoboodo Shake with ice chips.BR

Cocomacoque Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.

Coconut Banana Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.

Coconut Brandy Bowl 1. Slice off the eyes of the coconuts; drain and save the milk.BRBR2. Gouge out the meat of the coconuts; saving as much milk from that as possible.BRBR3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Ser

Coconut Climber Pour all ingredients into a cocktail shaker half filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

Coconut Colada Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10 15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Coconut Cream Pie Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

Coconut Daiquiri Rim glass with lime and grated coconut. Shake all ingredients (except dark rum) and strain into a wine goblet filled with crushed ice. Garnish with a slice of lime, and sprinkle dark rum on top using a barspoon. Serve with short straws.

Coconut Dream #2 Pour ingredients over ice in a small highball or old fashioned glass, and serve.

Coconut Dream Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Coconut Gin Shake and strain into a champagne saucer filled with crushed ice.

Coconut Grove Shake and strain into an ice filled collins glass. Garnish with slices of pineapple and lemon.

Coconut Kiss Shake over ice cubes in a shaker. Strain into a large highball glass over crushed ice, garnish with an amarelle cherry, and serve.

Coconut Lips Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.

Coconut Milk Pour a shot of Malibu coconut rum into the bottom of a cordial glass. Top up with milk (the colder the better), stir, and serve.

Coconut Monkey Shake and strain into a double cocktail glass filled with crushed ice.

Coconut Orange Pour the Malibu coconut rum into a highball glass filled with ice cubes. Add the orange juice, and stir. Garnish with a slice of orange on the rim, and serve.

Coconut Pie Serve with or without ice.

Coconut Shell Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3 4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy. DIV/DIV DIV/DIV P id=cl

Coconut Tequila Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into a medium sized cocktail glass, and serve.

Coconut Toastie Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.

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